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Easy Party Fruit Punch ...Three Fruits and Ginger Ale
Restaurant Drink Recipe
You're having guests over and need a restaurant drink recipe for a
non alcoholic fruit punch that is quick and easy and delicious?
Owning a restaurant for over two decades has allowed me to collect a
number of very good punch recipes for just these times. This restaurant
punch recipe is great. It is restaurant customer tested and approved.
Three Fruit Punch Recipe
A Favorite Restaurant Drink Recipe
Preparation time: 15-20 minutes. Makes 1 gallon (20 six ounce servings).
Measurement Conversion Table
Ingredients:
1 six ounce can of frozen lemonade concentrate
1 eight ounce can of crushed pineapple
1 ten ounce package of frozen strawberries, thawed
3 quarts of ginger ale, chilled
Crushed ice or ice cubes
Instructions:
Combine the lemonade concentrate, pineapple and strawberries in your blender
Blend on a medium-high speed (7) until mixture is smooth
Pour mixture into your punch bowl over ice (wait - see note in box below)
Add ginger ale
If you want, you can garnish by floating small, thin slices of strawberries in the punch
The fruit punch mixture (minus the ginger ale) can be made in advance and stored in your
refrigerator in a covered container and finished later by adding the ginger ale just before serving.
How do I keep punch cold without ice cubes (which would dilute the beverage)? Here is a good
tip. After making the first part of the recipe (no ginger ale), scoop out some of the mixture into
several small containers (jello molds?) and freeze ahead of serving time. As the punch bowl
needs to be refilled, add the frozen version and some more ginger ale. It will melt, adding to the
volume, but will not dilute the punch. Cool! ...so to speak! ☺
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