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Fish House Punch Recipe
Restaurant Drink Recipe
Preparation time: 30 minutes but must be refrigerated for several hours.
Serves 30.
Measurement Conversion Table
Ingredients:
12 ounces dark rum
24 ounces light rum
12 ounces brandy
24 ounces lemon juice
4 oz peach brandy
3/4 pound superfine sugar
40 oz water
Ice
Instructions:
In a punch bowl, dissolve sugar in some of the water
Add lemon juice and the rest of the water and stir
Add liquor 2 hours before serving and refrigerate
Serve in a punch bowl with ice
Please remember, this punch packs a powerful punch. You may need to monitor your
guests as I have to at the restaurant.
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