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Make “Happy Hour”...”Happy Sour” ...Sour Apple Martini Recipe
A Popular Restaurant Drink Recipe
A couple of my restaurant guests think that ordering a Sour Apple Martini
fulfills the requirement for an apple a day! I do tell them otherwise, but they
don't believe me. ☺
Martini's are really hot items again. There are Martini bars being set up all
over the country. The Martini "culture" is flourishing and this particular
martini is a very popular restaurant drink recipe.
There are two recipes for this drink on this page because I serve both of them
depending on the customer.
Sour Apple Martini Recipe #1
Preparation time: 1 minute. Serves 1.
Measurement Conversion Table
Ingredients:
3 ounces Lemon Lime soda
3 ounces Apple Juice
1 ounce Sour Apple Pucker Schnapps
1 ounce Vodka
Ice
Lemon twist or Maraschino cherry or slice of apple (as shown)
Instructions:
In a tall glass or shaker with ice, add the two alcohols; then the apple juice and soda
Stir and then strain into a Martini glass, garnish and enjoy!
Apple Martini Recipe #2
Preparation time: 1 minute. Serves 1.
Ingredients:
1 ounce Sour Apple Pucker Schnapps
1 ounce vodka
1/2 ounce orange liqueur
Ice
1 lemon twist or Maraschino cherry or slice of apple
Instructions:
Pour all ingredients into a shaker and add ice
Stir with the ice and strain into a martini glass, garnish and serve
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