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Vodka, Coconut Cream & Banana Liqueur ...You've Got a "Surfer Martini"
A Popular Restaurant Drink Recipe
Now this is named a Surfer Martini for obvious reasons: coconut cream, banana liqueur and
pineapple and cherry garnish. If you like a sweet drink on occasion, this martini will get the job
done.
I usually serve this martini restaurant recipe a while after a dinner, kind
of in place of a dessert.
Surfer Martini Recipe
Popular Restaurant Drink Recipe
Preparation time: 2 minutes. Serves 1.
Measurement Conversion Table
Ingredients:
1 1/2 ounce vodka
3/4 ounce Malibu Coconut Cream
1/2 ounce banana liqueur
Ice
Fresh pineapple slice for garnish
Instructions:
Put all ingredients into a shaker and fill with ice
Shake well
Strain into a Martini glass
Garnish with a slice of fresh pineapple and serve
Vodka is one of the best selling spirits in my restaurant. It always has been but even more so in
the last couple of years. I suspect one of the reasons is the vast number of beverage recipes
calling for vodka. It is a very "mixable" alcohol.
Vodka originated in Eastern Europe but is now distilled worldwide in dozens of flavors.
One of the fun things about vodka is that you use such beautiful glassware for many of the drinks
made with the spirit.
If you get a chance, visit SwankMartini.com. This is where I buy martini glasses for home and
for my restaurant. People love them.
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