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Chocolate Liqueur Recipe ..."Chocolate Covered Cherry"
Real Restaurant Drink Recipe
This restaurant chocolate liqueur recipe is "dessert in a glass." Any occasion will be special when
you serve this beverage.
I recommend serving this Chocolate Covered Cherry in a champagne flute. It really adds that eye
appeal element.
Why is this beverage called a "Chocolate Covered Cherry?" Read the recipe and pay attention to
the garnish. ☺
Chocolate Covered Cherry Recipe
Real Restaurant Drink Recipe
Preparation time: 5 minutes. Serves 2.
Measurement Conversion Table
Ingredients:
1 ounce creme de almond
1 ounce creme de cacao
1 ounce creme de menthe
3 scoops vanilla ice cream
Instructions:
Measure all ingredients into your blender
Blend until totally smooth
Pour into fluted glasses
Garnish with a chocolate covered cherry candy (hence its name)
Enjoy!
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