Real Restaurant Recipes: Food That Built a Business

You can cook with confidence and style

These pancakes were a favorite in my home before I started

the restaurant

Make them small and stack or large enough to fill a plate.

Delightful flavor, moist and tender

Buttermilk Pancakes
Preparation time: 5-10 minutes. Serves: 6 large pancakes.

Cooking Conversion Table

Ingredients:
2 eggs
2 cups buttermilk
1 1/2 cups flour
3/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons melted butter

Instructions:
Put eggs and buttermilk into a bowl and whisk together
Combine dry ingredients and sift
Add dry ingredients to buttermilk mixture and fold together
Do not over mix
Batter will be lumpy
Stir in melted butter
Cook on greased griddle or in pan, dish ...serve ...Enjoy!

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