You can cook with confidence and style
These pancakes REALLY come to "life" when topped with Orange Butter
Whole Wheat Blueberry Pancakes
Preparation time: 15 minutes. Serves 6-8.Cooking Conversion Table
Ingredients:
3/4 cup flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 eggs
3 tablespoons melted butter
2 1/2 cups blueberries
Instructions:
Combine dry ingredients and sift
In another bowl, combine buttermilk and eggs with whip
Fold in dry ingredients but do NOT over mix
Stir in melted butter (batter will be lumpy)
Fold in blueberries carefully so you don't break them up
Cook on greased griddle or in a pan
Return to Table of Contents Return to Breakfast Cover Page Return to Pancakes & French Toast
Page 41