You can cook with confidence and style
Okay ...I admit it. I developed my versions of breakfast sandwiches
after the “golden arches” introduced them. However, my breakfast
sandwiches are much better tasting and more nutritious.
How do I know? I use only the best products available.
Sausage, Bacon or Ham Breakfast Sandwich
Preparation time: 8 minutes. Servings: 4.
Cooking Conversion Table
Ingredients:
Four bagels, grilled or toasted (as a wonderful alternative, use my
biscuits! Or you can also just toast or grill your favorite bread.)
Four sausage patties, cooked (or 8 pieces of natural bacon or four slices
of great ham)
1 1/2 teaspoons each of butter and peanut oil or vegetable oil
Four eggs, scrambled (Read my article, “How To Cook An Egg”)
Four slices real Cheddar cheese
Four tomato slices
Butter
Instructions:
Heat a skillet over medium heat and fry the sausage patties (or your meat choice)
While the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them and keep
warm
Heat the butter and oil over low heat in a 10 inch skillet
While the pan is heating, beat the eggs in a mixing bowl until blended but not frothy
When the fat is hot enough to sizzle a drop of water, pour in the eggs
Cook over low heat, lifting the cooked egg so that the uncooked egg can run underneath
With a rubber spatula, cut the scrambled eggs into four pieces about the size of the bagels and
place the scrambled egg on the bottom of each toasted bagel (or bread choice); then top with
sausage patties (or alternative meat), cheese and tomato slices
Place top of bagel (or alternative bread) on each sandwich
Serve with fresh fruit or breakfast potatoes
How about this, friends? Freeze individual sandwiches (once cooled) for a quick, delicious
breakfast when you are short on time!
To freeze: Wrap in plastic wrap and then place in a sealable freezer bag.
To heat: Microwave a frozen sandwich for 2 minutes or until warm.
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