Real Restaurant Recipes: Food That Built a Business

You can cook with confidence and style

Corn Chowder may seem "old-fashioned" to a few
people, but my restaurant guests really "go” for this.
The recipe has been requested numerous times.

Corn Chowder Recipe
Preparation time: about 30 minutes. 12-15 servings.

Cooking Conversion Table

gredients:

con fat or butter

stock

rn

about 1/2 inch pieces

white pepper

auce

structions:

er in large pot

until onions are transparent

pper and Worcestershire

mix thoroughly

UMMY!

ou might also want to garnish with some crispy bacon bits!

eturn to Table of Contents

In
4 ounces of ba
2 1/2 ounces of chopped onions
4 ounces chopped celery
4 ounces flour
6 cups chicken
5 1/2 cups creamed co
10 ounces diced potatoes,
Salt to taste
1/4 teaspoon
1 teaspoon Worcestershire s
2 1/2 cups hot milk or cream

In
Melt fat or butt
Add onion and celery and cook
Add flour and blend until smooth
Add chicken stock and stir well
Add corn, potatoes, salt, white pe
Simmer 1/2 hour or until potatoes are done
Remove from direct heat
Add hot milk or cream and

Y

Y

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