Real Restaurant Recipes

Food That Built a Business (Volume One)

You can cook with confidence and style!

How to Use This Cookbook

Navigating ...Getting About

There are easy ways to navigate with electronic cookbooks that are impossible with hard copy books.

IF YOU ARE A PC (Personal Commuter) USER ...

On the left you’ll find a tab called “Bookmarks.” If you click the tab you’ll see a list of every page and recipe
in the cookbook. Just click the title of the page you want to see and “PESTO!” You’re there!

You can also click the “Pages” tab on the left. You’ll see all the pages contained in the book as “thumbnails.”
Click on a page and you’ll be there! Use the scroll bar next to the thumbnail pictures to see more pages.

You can also use the navigation bar at the bottom of each page to scroll continuously through the book, page-
by-page.

IF YOU ARE A “MAC” USER ...

1) View it in Adobe Acrobat

Note: You must have version Acrobat 7.2.8 or higher (free at http://www.adobe.com/downloads/).

Previous versions are not compatible with the Intel Core 2 Duo processor.

Launch Acrobat 7.0.8 and open the book from the Acrobat pull down menu (or by using “COMMAND

O”) then simply follow the same procedures as the PC users.

2) View it in Preview.

Click on the “Drawer” in the tool bar. A list of chapters and recipes will appear. Click on the desired

recipe page and you’ll be there!

You can also use the navigation bar to scroll through the book, page-by-page.

FOR EVERYBODY ...

Hyperlinks ...

On the Table of Contents pages you will see that every page title is underlined. If you click on the page title,
you will be taken to that specific page.

On most pages in my cookbook you will find some other hyperlinks - words that are underlined - and can be
clicked on to take you to my website to obtain additional recipes and information. Of course you must be
online to use this function.

To make it even easier to find certain recipes that have two main ingredients (such as pasta and seafood) I
have duplicated these particular recipes and filed them under both categories.

ENJOY the food and the company of those you share it with!

---Donna
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