Handbook of Meat Processing

(Greg DeLong) #1
Meat Decontamination 85

effi cacy of buffered lactic acid to decontaminate
chilled beef tissue and effect of modifi ed atmosphere
packaging on survival of Escherichia coli O157:H7
on red meat. Journal of Food Protection
64 ( 11 ): 1661 – 1666.
Van Donkersgoed , J. K. , W. F. Jericho , H. Crogan , and
B. Thorlackson. 1997. Preslaughter hide status of
cattle and the microbiology of carcasses. Journal of
Food Protection 60 ( 12 ): 1502 – 1508.
van Netten , P. , A. Valentijn , D. A. A. Mossel , and J. H.
J. Huis in ’ t Veld. 1997. Fate of low temperature and
acid - adapted Yersinia enterocolitica and Listeria
monocytogenes that contaminate lactic acid decon-
taminated meat during chill storage. Journal of
Applied Microbiology 82 ( 6 ): 769 – 779.
van Netten , P. , A. Valentijn , D. A. A. Mossel , and J. H.
J. Huis in ’ t Veld. 1998. The survival and growth of
acid - adapted mesophilic pathogens that contaminate
meat after lactic acid decontamination. Journal of
Applied Microbiology 84 ( 4 ): 559 – 567.
Wang , W. - C. , Y. Li , M. F. Slavik , and H. Xiong. 1997.
Trisodium phosphate and cetylpyridium chloride
spraying on chicken skin to reduce attached
Salmonella typhimurium. Journal of Food Protection
60 ( 8 ): 992 – 994.
Warriner , K. , K. Eveleigh , J. Goodman , G. Betts , M.
Gonzales , and W. M. Waites. 2001. Attachment of
bacteria to beef from steam - pasteurized carcasses.
Journal of Food Protection 64 ( 4 ): 493 – 497.


Whyte , P. , J. D. Collins , K. McGill , C. Monahan , and
H. O ’ Mahony. 2001. Quantitative investigation of
the effects of chemical decontamination procedures
on the microbiological status of broiler carcasses
during processing. Journal of Food Protection
64 ( 2 ): 179 – 183.
Woerner , D. , J. Ransom , J. N. Sofos , G. Dewell ,
G. C. Smith , M. Salman , and K. E. Belk , K. E.
2006. Determining the prevalence of Escherichia
coli O157 in cattle and beef from the feedlot to the
cooler. Journal of Food Protection 69 ( 12 ): 2824 –
2827.
Woolthuis , C. H. J. , and F. J. M. Smulders. 1985.
Microbial decontamination of calf carcasses by lactic
acid sprays. Journal of Food Protection
48 ( 10 ): 832 – 837.
Xiong , H. , Y. Li , M. F. Slavik , and J. T. Walker. 1998.
Spraying chicken skin with selected chemicals to
reduce attached Salmonella typhimurium. Journal of
Food Protection 61 ( 3 ): 272 – 275.
Yang , H. , Y. Li , and M. G. Johnson. 2001. Survival and
death of Salmonella Typhimurium and Campylobacter
jejuni in processing water and on chicken skin during
poultry scalding and chilling. Journal of Food
Protection 64 ( 6 ): 770 – 776.
Yu , S. - L. , D. Bolton , C. Laubach , P. Kline , A. Oser , and
S. A. Palumbo. 1999. Effect of dehairing operations
on microbiological quality of swine carcasses. Journal
of Food Protection 62 ( 12 ): 1478 – 1481.
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