Handbook of Meat Processing

(Greg DeLong) #1

102 Chapter 4


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Koohmaraie , M. , and G. H. Geesink. 2006. Contribution
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consistent meat quality with particular focus on the
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Koohmaraie , M. 1994. Muscle proteinases and meat
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Koohmaraie , M. 1996. Biochemical factors regulating
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Meat Science 43 : 193 – 201.
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applied to meat science: characterizing post mortem
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Lametsch , R. , A. Karlsson , K. Rosenvold , H. J.
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Postmortem proteome changes of porcine muscle
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Lametsch , R. , P. Roepstorff , H. S. Moller , and E.
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2008. Purifi cation and characterisation of cathepsin
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muscle heat shock proteins: pathological signifi cance.
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Maddock , K. R. , E. Huff - Lonergan , L. J. Rowe , and S.
M. Lonergan. 2006. Effect of oxidation, pH, and ionic
strength on calpastatin inhibition of μ - and m - calpain.
Journal of Animal Science 84 : 925 – 937.

Jia , X. , K. I. Hildrum , F. Westad , E. Kummen , L. Aass ,
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mortem period in longissimus thoracis bovine muscle
analyzed by proteomics. Journal of Proteome
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Jia , X. , K. Hollung , M. Therkildsen , K. I. Hildrum , and
E. Bendixen. 2006b. Proteome analysis of early post -
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gissimus dorsi and M. semitendinosis. Proteomics
6 : 936 – 944.
Jia , X. , M. Ekman , H. Grove , E. M. Faergestad , L. Aass ,
K. I. Hildrum , and K. Hollung. 2007. Proteome
changes in bovine longissimus thoracis muscle during
the early postmortem storage period. Journal of
Proteome Research 6 : 2720 – 2731.
Jin , H. J. , B. Y. Park , J. C. Park , I. H. Hwang , S. S.
Lee , S. H. Yeon , C. D. Kim , C. Y. Cho , Y. K. Kim ,
K. S. Min , S. T. Feng , Z. D. Li , C. K. Park , and C. I.
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carcass traits and meat quality in pigs. Asian -
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285.
Kanawa , R. , J. R. Ji , and K. Takahashi. 2002. Inactivity
of μ - calpain throughout postmortem aging of meat.
Journal of Food Science 67 : 635 – 638.
Kemp , C. M. , T. Parr , R. G. Bardsley , and P. J. Buttery.
2006a. Comparison of the relative expression of
caspase isoforms in different porcine skeletal muscles.
Meat Science 73 : 426 – 431.
Kemp , C. M. , R. G. Bardsley , and T. Parr. 2006b.
Changes in caspase activity during the postmortem
conditioning period and its relationship to shear force
in porcine longissimus muscle. Journal of Animal
Science 84 : 2841 – 2846.
Kemp , C. M. , and T. Parr. 2008. The effect of recombi-
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Kemp , C. M. , D. A. King , S. D. Shackelford , T. L.
Wheeler , and M. Koohmaraie. 2009. The caspase pro-
teolytic system in callipyge and normal lambs in lon-
gissimus, semimembranosus, and infraspinatus
muscles during postmortem storage. Journal of
Animal Science 87 : 2943 – 2951.
Kent , M. P. , M. J. Spencer , and M. Koohmaraie. 2004.
Postmortem proteolysis is reduced in transgenic mice
overexpressing calpastatin. Journal of Animal Science
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Kim , N. K. , S. Cho , S. H. Lee , H. R. Park , C. S. Lee , Y.
M. Cho , Y. H. Choy , D. Yoon , S. K. Im , and E. W.
Park. 2008. Proteins in longissimus muscle of Korean
native cattle and their relationship to meat quality.
Meat Science 80 : 1068 – 1073.
Kinbara , K. , S. Ishiura , S. Tomioka , H. Sorimachi , S. Y.
Jeong , S. Amano , H. Kawasaki , B. Kolmerer , S.
Kimura , S. Labeit , and K. Suzuki. 1998. Purifi cation
of native p94, a muscle - specifi c calpain, and charac-
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