Contributors
Irene Allais
Cemagref, UMR Genial, Equipe Automat
& Qualite Alimentaire, 24 Av Landais,
F - 63172 Aubiere 1, France.
E - mail: [email protected]
Keizo Arihara
Department of Animal Science, Kitasato
University, Towada - shi, Aomori 034 - 8628,
Japan.
E - mail: [email protected] - u.ac.jp
M. Concepci ó n Aristoy
Department of Food Science, Instituto de
Agroqu í mica y Tecnolog í a de Alimentos
(CSIC), PO Box 73, 46100 Burjassot
(Valencia), Spain.
E - mail: [email protected]
Ant ó nio Salvador Barreto
Faculdade de Medicina Veterin á ria,
DPASA, TULisbon, Av. da Universidade
Tecnica, Polo Universit á rio, Alto da Ajuda,
1300 - 477 Lisboa, Portugal.
Jane Ann Boles
Animal and Range Sciences, 119
Linfi eld Hall, Bozeman, Montana
59717, USA.
E - mail: [email protected]
Brian C. Bowker
Food Technology and Safety Laboratory,
Bldg 201, BARC - East, Beltsville,
Maryland 20705, USA.
E - mail: [email protected]
xiSusan Brewer
Food Science and Human Nutrition,
University of Illinois, USA.
E - mail: [email protected]Janice A. Callahan
Food Technology and Safety Laboratory,
Bldg 201, BARC - East, Beltsville, Maryland
20705, USA.
E - mail: [email protected]Marta Castro - Gir á ldez
Institute of Food Engineering for
Development, Universidad Polit é cnica de
Valencia, Camino de Vera s/n, 46022
Valencia, Spain.Pier Sandro Cocconcelli
Istituto di Microbiologia, Centro Ricerche
Biotecnologiche, Universit à Cattolica del
Sacro Cuore, Piacenza - Cremona, Italy.
E - mail: [email protected]Eleftherios H. Drosinos
Laboratory of Food Quality Control and
Hygiene, Department of Food Science and
Technology, Agricultural University of
Athens, Iera Odos 75, Votanikos, 11855
Athens, Greece.
E - mail: [email protected]Janet S. Eastridge
Food Technology and Safety Laboratory,
Bldg 201, BARC - East, Beltsville, Maryland
20705, USA.
E - mail: [email protected]