Handbook of Meat Processing

xii Contributors

Silvina Fadda
Centro de Referencia para Lactobacilos
(CERELA), CONICET., Chacabuco 145,
T4000ILC Tucum á n, Argentina.
E - mail: [email protected]

Mustafa M. Farouk
AgResearch MIRINZ, Ruakura Research
Centre, East Street, Private Bag 3123,
Hamilton 3240, New Zealand.
E - mail: [email protected]

Alejandro Ferrando
Departamento de Bioqu í mica y Biolog í a
Molecular, Facultad de Biolog í a,
Universidad de Valencia, Dr Moliner, 50,
Burjassot, 46100 Valencia, Spain.

Pedro Fito
Institute of Food Engineering for
Development, Universidad Polit é cnica de
Valencia, Camino de Vera s/n, 46022
Valencia, Spain.
E - mail: pfi [email protected]

Pedro Jos é Fito
Institute of Food Engineering for
Development, Universidad Polit é cnica de
Valencia, Camino de Vera s/n, 46022
Valencia, Spain.
E - mail: pjfi [email protected]

M ó nica Flores
Department of Food Science, Instituto de
Agroqu í mica y Tecnolog í a de Alimentos
(CSIC), PO Box 73, 46100 Burjassot,
Valencia, Spain.
E - mail: mfl [email protected]

Cecilia Fontana
Centro de Referencia para Lactobacilos
(CERELA), CONICET., Chacabuco 145,
T4000ILC Tucum á n, Argentina.
E - mail: [email protected]

Maria Jo ã o Fraqueza

Faculdade de Medicina Veterin á ria,

DPASA, TULisbon, Av. da Universidade

Tecnica, Polo Universit á rio, Alto da Ajuda,

1300 - 477 Lisboa, Portugal.

E - mail: [email protected]

Daniel Y. C. Fung

Department of Animal Sciences and

Industry, 207 Call Hall, Kansas State

University, Manhattan, Kansas 66506,

USA.

E - mail: [email protected]

Isabel Guerrero Legarreta

Departamento de Biotecnolog í a,

Universidad Aut ó noma, Metropolitana,

Unidad Iztapalapa, San Rafael Atlixco 186,

Del. Iztapalapa, Apartado Postal 55 - 535,

C.P. 092340, Mexico City.

E - mail: [email protected]

Marta Hern á ndez

Laboratory of Molecular Biology and

Microbiology, Instituto Tecnol ó gico

Agrario de Castilla y Le ó n (ITACyL), Ctra.

Burgos km.119, Finca Zamadue ñ as, 47071

Valladolid, Spain.

Karl O. Honikel

Max Rubner - Institut, Arbeitsgruppe

Analytik, Kulmbach, Germany.

E - mail: karl - otto.honikel@t - online.de

Elisabeth Huff - Lonergan

Muscle Biology, Department of Animal

Science, Iowa State University, 2275 Kildee

Hall, Ames, IA 50011 USA. E - mail:

[email protected]

K á lm á n Incze

Hungarian Meat Research Institute, 1097

Budapest, Gubacsi ú t 6/b, Hungary.

E - mail: [email protected]