Contributors xiiiChristian James
Food Refrigeration and Process Engineering
Research Centre (FRPERC), The Grimsby
Institute of Further and Higher
Education(GIFHE), HSI Building, Origin
Way, Europarc, Grimsby, North East
Lincolnshire, DN37 9TZ UK.
E - mail: [email protected]
Stephen J. James
Food Refrigeration and Process Engineering
Research Centre (FRPERC), The Grimsby
Institute of Further and Higher
Education(GIFHE), HSI Building, Origin
Way, Europarc, Grimsby, North East
Lincolnshire, DN37 9TZ UK.
E - mail: [email protected]
Joseph P. Kerry
Department of Food and Nutritional
Sciences, University College Cork, Ireland.
E - mail: [email protected]
Edward Ko ł akowski
Department of Food Science and
Technology, Agricultural University of
Szczecin, Papie a Paw ł a VI St. 3, 71 - 459
Szczecin, Poland.
E - mail: [email protected]
Catherine M. Logue
Department of Veterinary and
Microbiological Sciences, North Dakota
State University, 1523 Centennial Blvd,
130A Van Es Hall, Fargo, North Dakota
58105, USA.
E - mail: [email protected]
Friedrich - Karl L ü cke
Hochschule Fulda (University of Applied
Sciences), P.O. Box 2254, 36012 Fulda,
Germany.
E - mail: friedrich - karl.luecke@t - online.de
Douglas L. Marshall
College of Natural and Health Sciences,
University of Northern Colorado,
Campus Box 134, Greeley, Colorado
80639 USA.
E - mail: [email protected]Leticia Mora
Department of Food Science, Instituto de
Agroqu í mica y Tecnolog í a de Alimentos
(CSIC), PO Box 73, 46100 Burjassot
Valencia, Spain.
E - mail: [email protected]Geoffrey R. Nute
University of Bristol, School of Clinical
Veterinary Science, Division of Farm
Animal Science, Bristol BS40 5DU, Avon,
England.
E - mail: [email protected]George - John E. Nychas
Laboratory of Food Microbiology &
Biotechnology, Department of Food
Science & Technology, Agricultural
University of Athens, Iera Odos 75, Athens
11855, Greece.
E - mail: [email protected]Motoko Ohata
Department of Animal Science, Kitasato
University, Towada - shi, Aomori 034 - 8628,
Japan.Maurice G. O ’ Sullivan
Department of Food and Nutritional
Sciences, University College Cork, Ireland.
E - mail: [email protected]Spiros Paramithiotis
Laboratory of Food Quality Control and
Hygiene, Department of Food Science and
Technology, Agricultural University of
Athens, Iera Odos 75, 11855 Athens,
Greece.