xiv Contributors
Ernie W. Paroczay
Food Technology and Safety Laboratory,
Bldg 201, BARC - East, Beltsville,
Maryland 20705, USA.
E - mail: [email protected]
Eero Puolanne
Department of Food Technology, Viikki
EE, P.O. Box 66, 00014 Helsinki, Finland.
E - mail: [email protected]
Stefania Quintavalla
Department of Microbiology, SSICA, V.le
Tanara 31/A, 43100, Parma, Italy.
E - mail address: [email protected]
Milagro Reig
Institute of Food Engineering for
Development, Universidad Polit é cnica de
Valencia, Camino de Vera s/n, 46022
Valencia, Spain.
E - mail: [email protected]
David Rodr í guez - L á zaro
Food Safety and Technology Group,
Instituto Tecnol ó gico Agrario de Castilla y
Le ó n (ITACyL), Ctra. Burgos km.119,
Finca Zamadue ñ as, 47071 Valladolid,
Spain.
E - mail: ita - [email protected]
Peter R. Sheard
Division of Farm Animal Science, School
of Clinical Veterinary Science, University
of Bristol, Bristol BS40 5DU, Avon, UK.
E - mail: [email protected]
Zdzis ł aw E. Sikorski
Department of Food Chemistry, Gda n ́ sk
University of Technology
E - mail: [email protected] OR
[email protected]
Panagiotis N. Skandamis
Laboratory of Food Quality Control and
Hygiene, Department of Food Science and
Technology, Agricultural University of
Athens, Iera Odos 75, Votanikos, 11855
Athens, Greece.John N. Sofos
Colorado State University, Fort Collins,
Colorado 80523, USA.
E - mail: [email protected]Morse B. Solomon
Food Technology and Safety Laboratory,
Bldg 201, BARC - East, Beltsville, Maryland
20705, USA.
E - mail: [email protected]Oleksandr Tokarskyy
Department of Food Science, Nutrition, and
Health Promotion, Mississippi State
University, Box 9805, Mississippi State
University, Mississippi 39762 USA.Fidel Toldr á
Department of Food Science, Instituto de
Agroqu í mica y Tecnolog í a de Alimentos
(CSIC), PO Box 73, 46100 Burjassot,
Valencia, Spain.
E - mail: [email protected]Graciela Vignolo
Centro de Referencia para Lactobacilos
(CERELA), CONICET., Chacabuco 145,
T4000ILC Tucum á n, Argentina.
E - mail: [email protected]Endre Zuk á l
Hungarian Meat Research Institute,
Budapest 1097, Gubacsi ú t 6/b, Hungary.