CHAP. 7: PHASE EQUILIBRIA [CONTENTS] 193
7.5.4 Solid-vapour equilibrium
This subsection deals with the temperature-pressure dependence at sublimation (vapour de-
position) in the temperature region from 0 K to the triple point temperature. The Clausius-
Clapeyron equation (7.14) and its integrated forms (7.15) and (7.16), in which theenthalpy
ofsublimation∆subHacts in place of ∆vapH, usually provide an excellent approximation all
over this region. The Antoine equation (7.17) is also commonly used.
7.5.5 Solid-liquid equilibrium.
This subsection deals with the temperature-pressure dependence at melting (freezing). The
Clapeyron equation (7.13) is used in this case. Its integral form is
p 2 =p 1 +
∫T 2
T 1
∆Hm
T∆Vm
dT , (7.18)
where ∆Hm= ∆fusH≡Hm(l)−Hm(s)is theenthalpy of melting (fusion), ∆Vm= ∆fusV ≡
Vm(l)−Vm(s)is the change in volume at melting, andp 1 , p 2 are pressures at melting temperatures
T 1 , T 2. ∆fusH, ∆fusV can be mostly considered constants. Equation (7.18) may then be
simplified to
p 2 =p 1 +
∆fusH
∆fusV
ln
T 2
T 1
. (7.19)
Example
The normal melting temperature of water is 0◦C. At this temperature the enthalpy of melting
∆fusH= 6008 J mol−^1 , the molar volumes of liquid water and ice areVm(l)= 18cm^3 mol−^1 , and
Vm(s)= 19. 8 cm^3 mol−^1. Assuming that neither the enthalpy of melting nor the molar volumes
change with temperature, calculate the pressure at which the melting temperature of water is
− 1 ◦C.