respectively. Acute injuries caused by trauma make
up the difference.
- Injury incidence: A range of 2.5—5.4 injuries per
1000 h of triathlon training and 4.6—17.4 injuries per
1000 h of triathlon competition have been reported.
These rates are higher than the reported incidences of
3.9 and 2.5 injuries per 1000 h of training for track
and field or marathon running respectively (Burns,
Keenan, and Redmond, 2003).- Running causes 65–78%, cycling causes 16–37%,
and swimming causes 11–21% of the injuries that
triathletes experience (Korkia, Tunstall-Pedoe, and
Maffulli, 1994).
a. Iliotibial band syndrome, patellofemoral pain
syndrome, patellar and Achilles tendinitis are
common injuries encountered during running
b.Aeroneck: Neck pain and stiffness caused by
prolonged sitting with the shoulders hunched
and the arms tucked tightly in underneath and
the neck hyperextended. This is a complaint that
many triathletes have after or during the cycling
portion of the race.
c. Patellofemoral pain, quadriceps and calf strains
are common cycling injuries (Thompson and
Rivara, 2001).
d.Corneal abrasions: Frequently result from
having the goggles kicked off the face at the
congested start of the swim phase (Hellemans). - Despite differences in training mileage, duration,
and number of workouts per week there has been
no reported difference in the injury prevalence, dis-
tribution, or severity amongst triathletes who
varied in skill from elite to recreational. - Predictors of injury: Is there any one-factor or
group of factors that predispose triathletes to an
increase rate of injury?
a. Total weekly training distance, weekly cycling
distance, swimming distance, total number of
workouts (swimming, cycling, and running) per
week but surprisingly not running distance per
week are all associated with an increased inci-
dence of running injuries (Williams et al,
1988).
b.Total amount of time spent running and cycling
but not total distance played a role in the inci-
dence of cycling injuries.
c. The most significant predictor of injury in the
preseason is number of years of experience in
triathlons, with more experienced triathletes
having a higher injury rate (Korkia, Tunstall-
Pedoe, and Maffulli, 1994).
d. The most significant predictor of injury during
the season was a history of previous injury and
high preseason running mileage.
- Running causes 65–78%, cycling causes 16–37%,
e. Training errors, most specifically form and
style, have been frequently associated with
injuries related to cycling and swimming.
- Running is by far the most injury producing aspect
of a triathlon. The amount of time and distance cov-
ered while conducting cycling and swim training
are directly associated with higher rates of running
injury, not increased running mileage as one might
expect.
a. It is believed that the extra training put in for the
swimming and cycling phases delays muscle
recovery enough that the stress for running is
magnified and leads to more injuries.
- Specific injury rates
- Cardiovascular: Cardiac muscle fatigues and is
damaged while performing endurance events simi-
larly to skeletal muscle. Troponin T levels are ele-
vated in 27% of Ironman Triathlon finishers and
echocardiograms have demonstrated a 24% reduc-
tion in postrace ejection fractions compared to pre-
race values. There is no published data concerning
the rate of fatal cardiac complications in triathletes.
We do know from the marathon literature that it is
a very rare, one in 50,000 complications (Mayers
and Noakes, 2000). - Gastrointestinal bleeding: About 8 to 30% of
marathoners have evidence of intra- or postrace
gastrointestinal bleeding. The etiology is believed
to be relative intestinal ischemia as a result of
blood shunting to exercising muscles. - Abdominal cramping: Associated with competitors
who consume a diet high in fiber before the race. It
may also be seen with the excess consumption of
carbohydrates before or during the race. - Diarrhea (Runners Trots): Abdominal pain and
diarrhea associated with prolonged running or
biking. This condition is caused by ischemic
changes in the bowel as a result of the shunting of
blood to exercising muscles. This may occur
during or shortly after the completion of the race. - Nausea and vomiting: Eating 30 min before a
triathlon is highly associated with vomiting during
the swim. A diet high in fat or protein and the con-
sumption of hypertonic beverages results in a high
rate of nausea and vomiting amongst competitors. - Hematology: About 30% of triathletes demon-
strate microscopic hematuria and 95% have a
decrease in haptoglobin after an event. These
numbers demonstrate that foot strike hemolysis,
renal ischemia, and bladder contusions are fre-
quent occurrences. - Infectious diseases: Fresh water swimming in
high-risk areas has resulted in triathletes develop-
ing leptospirosis. Lyme disease in endemic areas
540 SECTION 6 • SPORTS-SPECIFIC CONSIDERATIONS