Food Styling for Photographers

ICE CREAM FOR HOT LIGHTS PHOTOGRAPHER’S COMMENT—Notes on the Ice Cream Cone Set Even though using fake ice cream gives the photo ...

CHAPTER NINE ...

ICE CREAM FOR HOT LIGHTS A Bowl of Ice Cream Now let’s move on to creating the bowl of ice cream shown in the accompanying shot. ...

CHAPTER NINE Th is shot is dedicated to the National Breast Cancer Foundation. Th e Zak Designs patented Gemini bowl and ice cre ...

ICE CREAM FOR HOT LIGHTS the height you choose. It may be necessary to create a riser or lift under the fake scoops to achieve a ...

CHAPTER NINE Supplies used to complete the ice cream bowl shot: ● Zak Designs patented Gemini bowl and ice cream spoon ● Cuisina ...

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TEN Desserts ...

DESSERTS My employment background as a pastry chef really helped give me a boost with dessert styling. I have been hired by clie ...

CHAPTER TEN start over. You can also scrape off the frosting after fi nal photography and use the fake cake in the future. Showi ...

DESSERTS ...

CHAPTER TEN on the top, and makes the task of applying even thick- nesses of fi lling and frosting much easier. If you plan to p ...

DESSERTS template of the paper pattern shape using cardboard. Trim the cardboard template as follows: Remove 1/2 inch of the dia ...

CHAPTER TEN is always smeared over the surface of the cake. You might think that you could use a wire cake separator, but the ve ...

DESSERTS Apply enough pressure in a slow sawing motion to cut the cake without tearing it. Be careful to keep the knife blade st ...

CHAPTER TEN ...

DESSERTS the hero plate, when you move it, everything moves. Filling, frosting, and cake repairs may be necessary. So I like to ...

CHAPTER TEN Before the cake is frosted, the area on the exterior of the cake between the layers needs to be fi lled to give the ...

DESSERTS As with the fi lling, the frosting along the edges where the cake and slice were cut will need to appear cut. To achiev ...

CHAPTER TEN ● Wood skewers ● Small wire cutters ● One jar lemon cake fi lling ● Th ree containers of prepared cream cheese frost ...