VEGGIE PERFECT
Veggies on Set
Arranging vegetables on the hero plate requires consid-
eration of the color, texture, and shape of the vegetables
in relation to each other and to other ingredients on the
plate. Unless you are specifi cally drawing the viewer’s
eye to a focal point, the factor you want to build into
your shot is visual fl ow. For visual fl ow, the eye of the
viewer should move through the plate in a diagonal or
S curve. Avoid abrupt edges unless they are a planned,
integral part of your design.
As a general rule, most vegetables in a photo image, both
raw and cooked, look better to the camera moist, not dry.
When styling raw vegetables in a display like the shot at
the beginning of this chapter, most of the vegetables are
spritzed with water. However, there are a few vegetables
that should not be misted when raw. Examples of these
are onions that have their outer paper skin covering
intact, garlic, and acorn squash and other fall harvest
squash including pumpkins. When applied to these veg-
etables, water mist does not look good to the camera.
Depending on the specifi c presentation of vegetables on
your set, cooked vegetables will require either an applica-
tion of water or vegetable oil periodically while on set
and immediately before fi nal exposure or capture. If the
vegetables are incorporated in a recipe having a liquid
base or sauce, you have the option to use the sauce to
moisten the vegetable. If the sauce has oil as an ingredi-
ent, add a small amount of additional oil to some of the
reserved sauce or use plain vegetable oil to keep the veg-
etables looking moist. Apply liquids to the vegetables
with an artist’s brush.
Vegetables that were steamed as the only technique for
camera presentation will need to be brushed with an
artist’s brush wet with water or misted with water occa-
sionally while on set and immediately before fi nal
capture.
Vegetables appearing either grilled or browned will need
a light application of vegetable oil applied with an artist’s
brush occasionally while on set and immediately before
fi nal capture.