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suggestions for tools and supplies best suited for the
job of food styling. Most importantly, as you transcend
into the world of food styling, the techniques off ered in
this book will help you gain some confi dence. You
may discover variations for techniques presented in this
book that work better for you. If so, make notations for
future reference. You might fi nd it helpful to start a food
styling journal. It is my hope that this book will be a tool
to help move you toward a successful food styling
experience.
Some of the words and phrases used in this book are
industry related. We have included a glossary at the end
of the book for readers unfamiliar with these terms.
PREFACE