DESSERTS
stack from top to bottom. Th is will give you an idea of
whether this technique will work for your specifi c pastry
items. If the operation is a success, you will feel more
comfortable performing this procedure on the hero stack.
On the hero, run the skewer through the stack before
placing the top item on the stack. Cut the top of the
skewer with wire cutters so that it is even with the cookie
or pastry. Insert two toothpick pieces into the same
cookie or pastry to help hold the top piece in place. Posi-
tion the top cookie or pastry and gently press downward
to impale the pastry on the end of the two toothpicks.
Supplies needed to complete this shot:● Th ree dozen cookies
● Wood skewer
● Toothpicks
● Small wire cutters
● Soft artist’s brush
● Wilton Recipe Right Non-Stick medium cookie
pans
● EMS style 24 straight-tip tweezers