CHAPTER ELEVENhas been slightly diluted with water, touch the brush to
the peak areas of the bacon pieces. In some of the lower
areas or valleys of the bacon, use a bulb applicator to
apply a few tiny bubbles resembling foam that is nor-
mally created on bacon as it cooks. Make the bubbles for
the foam with water and clear dish detergent.
Place a couple of larger bubbles made with the hero
coff ee mixture and clear dish detergent at the edge of
coff ee liquid in the cup. With either the syringe loaded
with some clear corn syrup or an artist’s brush, touch the
eggs lightly in several places to give them a perkier look.
If the eggs no longer look perky, chances are you may
need to rebuild the eggs. Th e idea is to keep them looking
fl uff y and light. Clean any smudges on the plate with the
glass cleaner, cotton swabs, or paper towels.
Supplies used to prepare this shot:
● Two Wilton Recipe Right Non-Stick medium cookie
pans and 9-inch Comfort Grips angled spatula● OXO Good Grips whisk and nylon fl exible turner
● Cardinal International large prep bowl and small work
bowl● EMS style 24 bent-tip tweezers
● Bounty paper towels
● Windex glass cleaner
● Anchor Hocking small creamer and bowl
● Zak Designs bowl
● Arcoroc hero plate
● Several paper plates
● Heavy-duty aluminum foil
● Two bulb-type applicators, one for bacon foam and
one for coff ee bubbles
● Fork to split biscuit
● Brewed coff ee