GARNISHING BASICS
looking fresh for 1 to 2 hours. It might be necessary to
respray the items before building on the hero plate.
However, if the fried food items become limp, there is
nothing you can do to revive them and you will need to
fry additional garnishes.
Supplies used to complete garnishing techniques in this
chapter:● Henckels 3-inch paring knife, kitchen scissors, and
sharpening steel
● Messermeister 6-inch Santoku knife
● OXO Comfort Grips utility cutting board, herb strip-
per scissors, lemon zester, Y peeler, swivel peeler
● EMS style 24, part #72880-DB 90% bent-tip Dumont
tweezers and style 24, #72880-DS straight-tip
tweezers
● Hamilton Beach grater
● STRETCH-TITE plastic food wrap
● Cardinal International glass prep bowls
● Arcoroc oval plates
● Wilton applicator bottle, 9-inch angled and tapered
spatulas
● Le Creuset Cool Tool
● Fisherman’s fl y-tying scissors