GLOSSARY
the subject matter of the image. Also called a “down
shot.”
Photo food: Food that is the subject of or an element
in a photographic assignment.
Photo life: Length of time the quality of a specifi c item
remains ideal for photography.
Pop: Th e process of making an element stand apart and
distinct, so that it gets more visual attention than other
elements within a photographic presentation.
Portfolio: Compilation of selected examples of work
achieved by an individual that are used to promote the
individual for business purposes.
Prep: Preliminary preparation of individual food
components.
Production team: Any number of persons associated
with or participating in the action of completing assigned
photography.
Refl ector: See fi ll card.
Selective focus: Focusing the camera lens to be crisp in
detail on a certain area in a shot while letting the perim-
eter areas go soft.
Separation: Elements made to stand apart and distinct
within a photographic presentation.
Set: Th e background, lighting, and camera involved in
a photograph. Th e camera is placed in a predetermined
position to focus on the set. Lighting equipment, refl ec-
tors, fi ll cards, etc., are arranged around the set to create
the desired lighting eff ects. (Th e sets for the majority of
the images in this book were created on surfaces much
like sturdy tabletops. Th e tabletops are covered with
selected fabrics, hand-painted fl ats, etc., to create the
desired surface for photography. If the camera view
extends beyond the surface, a wall, backdrop, or back-
ground is used to complete the depth of the set.)
Set tray: Portable tray that holds assembled tools and
supplies used by a stylist when working on a photo-
graphic set.
Shoot: Photographic assignment or session.
Shot: One specifi c photographic assignment or
representation.
Stand-in: Substitute for the hero during the preparation
of lighting, camera, etc.
Style: To bring a food element or elements into confor-
mity using specifi c techniques.
Surface: Area of a photographic set where items are
placed in view of the camera. Th e surface is generally a