Food Styling for Photographers

(Dana P.) #1

INTRODUCTION TO FOOD STYLING


● Isopropyl alcohol. If you get a splash of liquid on plates
or glassware on set, isopropyl alcohol on a cotton swab
or paper towel can be used to remove spots or fi lmy
residue from plate surfaces.
● Cotton-tipped swabs. Swabs are useful for all kinds of
tasks and are always on my set tray.
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