Accounting and Finance Foundations

(Chris Devlin) #1

Unit 13


Accounting and Finance Foundations Unit 13: Auditing 999

Auditing


Chapter 30


When evaluating any account:

n    Fluctuation analysis
n Compares prior year account balances to current year account balances and/or with the
company’s budgeted amount
n Is used to look for unusual or unexpected balance increases and decreases

When evaluating assets:

n    Liquidity activity ratios
n Accounts Receivable Turnover = Net Sales / Average Gross Receivables
n Days to Collect Receivables = 365 Days / Accounts Receivable Turnover
n Inventory Turnover = Cost of Goods Sold / Average Inventory
n Comparison of prior and current years’ sales returns and allowances as a percentage of gross sales
n Comparison of prior and current years’ bad debt expense as a percentage of gross sales
n Comparison of the gross profit percentage by product line with previous years or by month
n Is used to find unrecorded or understated revenue
n Auditing of receivables for completeness
n Involves performing “cut-off” tests that compare shipping documents and related sales
invoices and then performing analytical procedures with sales and cost of goods sold

When evaluating liabilities:

n    Ability to pay short-term debt
n Cash Ratio = (Cash + Securities) / Current Liabilities
n Current Ratio = Current Assets / Current Liabilities
n Accounts-payable turnover ratio
n Ability to meet long-term debt obligation
n Debt to Equity = Total Liabilities / Total Equity

When evaluating equity:

n    Profitability ratios
n Gross Profit Percent = (Net Sales – Cost of Goods Sold) / Net Sales
n Profit Margin = Operating Income / Net Sales

Auditors use analytical procedures throughout their audits to identify possible misstatements (errors), to
reduce the need for detailed testing of data, and to assess going-concern issues, which involve determin-
ing whether a firm is likely to continue business operations in the future.

Lesson 30.4 The Audit Process—


Conducting Analytical Procedures (cont’d)


Student Guide

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