Core Concepts of Marketing

(Marcin) #1
PRODUCTPLANNINGANDSTRATEGYFORMULATION 177

TABLE7. 1 ScreeningProductIdeas


Rating

VeryGood Fair Poor Unweighted Weighted
Weight (5 ) (4) (3) (2 ) (1) Value Value

Customerutilities



  • amusement .'1 X 5 .5

  • comfort .' 1 X 3 .3

  • convenience '; :< 4 .8

  • satisfaction .3 X 4 1.2

  • easytouse .1 X 3 .3
    Abilitytocreate
    effectivesales
    appeals .3 X 4 1.2
    Price 1 X 2 2
    Productquality .2 X 3 .6
    Productprofitability .2 X 3 .6
    Attractivenessof
    producttocustomers .1 :I 4 .4
    Abilitytoproduce
    productin
    largevolumes .3 X 5 1.5
    Abilityofnewproduct
    inhelpingsaleof
    otherproducts .1 X. 1
    Requireslow
    capitalinvestment .3 :.( 4 1.2
    Productcanbe
    promotedthrough
    existingadvertising .2 X 3 .6
    Productcanbe
    producedin
    existingfacilities .3 X 4 1.2
    Productcanbe
    distributedthrough
    existingchannels .3 X 3 .9
    Strengthofco:npetition .2 X 3 .6
    Patentsituation .1 X .-2 ~
    TotalScore 60 12 .4


Acompletecostapprai:;alis alsonecessaryaspartofthebusinessanalysis.11:isdif-
ficulttoanticipateallthecoststhatwillbeinvolvedinproductdevelopment,butthefo l-
lowingcost itemsaretypical:


  • Expecteddevelopmen~cost;;,includingbothtechnicalandmarketingR&D

  • Expectedset-upcosts(production,equipment,dislribution)

  • Operatingcoststhataccountforpossibleeconomiesofscaleandlearningcurves

  • Marketingcosts,especi81ly9r:Jmotionanddistribution

  • Managementcost:;

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