The Rosedale Diet

Rosedale Diet Recipes ■^289

PIE

4 cups (1 pound) butter, softened

11 ⁄ 3 cups Splenda

8 ounces dark (unsweetened) chocolate, melted, then cooled to room temperature

4 teaspoons vanilla

2 cups egg product (e.g., Egg Beaters, egg whites)

1 cup whipping cream, whipped

1. Cream together butter and Splenda.


2. Mix the chocolate with vanilla.


3. Add the egg product and mix everything with a hand mixer until it is

smooth and thick like a mousse.

4. Pour the mixture into the nut crust and refrigerate for 1–2 hours.


5. Top the pie with whipped cream.