R
radicchio:
in baby romaine salad, 260
in romaine salad, 232
raspberry(ies):
in Dijon salmon served with steamed
green beans, 258–59
mousse cake, 81, 285
ricotta:
cheesecake, 287–88
in lasagna, 269–70
roasted:
Cornish game hens, 239–40
nuts, 279–80
pepper toasts, 238
red pepper dip, 283
veggie wrap, 250
romaine:
in berry good salad, 256
in chicken salad, 216
in Maui salad, 226
in poached salmon salad, 244
salad, 232
salad à la Ron, 241–42
in salmon salad, 218–19
in sea and green salad, 266–67
in shrimp wrap, 228–29
rutabagas, grilled beef fillet, with bell
peppers and mashed, 254–55
S
salads:
arugula, 240–41
baby romaine, 260
berry good, 256
chicken, 216
lobster, 223–24
■ (^321)
Maui, 226
mesclun and chicken, 239
mesclun mix, 254
mung dal soup and mesclun, 229–30
poached salmon, 244
romaine, 232
romaine, à la Ron, 241–42
salmon, 218–19
sea and green, 266–67
seaweed, lobster tails and, 222–23
spicy chicken, 234
tuna, 221
salmon:
in baby romaine salad, 260
cakes with asparagus, 234–35
Dijon, served with steamed green
beans, 258–59
dilled, fresh asparagus and, 217
grilled, steamed chard and, 263
salad, 218–19
spread, 283–84
salmon, smoked:
and avocado toasts, 225–26
with cream cheese on “Manna from
Heaven” bread, 268
pâté, green salad and “Manna from
Heaven” bread with, 273–74
toasted “Manna from Heaven” bread
with avocado, dill, poached eggs
and, 251–52
sauces:
for baked halibut with green beans,
219–20
caper, for salmon cakes with
asparagus, 234–35
Dijon, for salmon served with green
beans, 258
for eggs “benefit,” 215
for grilled mahimahi, 249
lemon tahini, veggies and tofu in,
232–33
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