Food Biochemistry and Food Processing (2 edition)

(Wang) #1

BLBS102-c12 BLBS102-Simpson March 21, 2012 13:11 Trim: 276mm X 219mm Printer Name: Yet to Come


12 Pectic Enzymes in Tomatoes 235

O

O
O

HO O

HO
OH

OH
OH

OH

OH
OH
OH
OH
OH

HO HO

HO
HO
HO
HO
HO

HO

OH

HO

HO

HO

HO
OH

OH

HO

OH

OH

OH

OH

OH

OH

OH

OO

O

O O

O
OH

O
O
O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O
OO

C

OH

OH

OH

OH

OH

OH

OH

OH

OH

OH

HO

HO

HO HO

HO CH 2 OH

CH 2 OH

CH 2 OH

CH 2 OH

CH 2 OH

HOCH 2

HOCH 2

HO

CH 3 O

O

O

C

CCH 3

OH

HO

CH 3 O

C

OH

OH

OH

HO

O
CH 3

C

HO

O

O
O

O

O O
O
O

O

O

O

O

O

O

O

O

O

O

O

O

O

O O

O

O O

O

O

O
OO

O

O

O

O O O O O O O
O

O

O

O
C

CCH 3

CH 3

C
CH 3

O
O

HO

CH
2

CH
2

CH
2
CH 2

CH 2

CH 2

CH 2 OH
CH 2 OH
CH 2 OH
CH 2 OH
CH 2 OH

CH 2

CH^2

CH 3















(B)

(A)

(B)

(C)

Figure 12.2.(Continued)(B) Structure of rhamnogalacturonan I. 5-Arabinan (A), 4-Galactan (B), and Type I Arabinogalactan (C) side chains
(Reprinted from Buchanan et al. 2000).
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