Food Biochemistry and Food Processing (2 edition)

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BLBS102-fm BLBS102-Simpson March 23, 2012 17:24 Trim: 276mm X 219mm Printer Name: Yet to Come


Food Biochemistry and


Food Processing


Second Edition


Edited by


Benjamin K. Simpson


Associate Editors


Leo M.L. Nollet
Fidel Toldra ́
Soottawat Benjakul
Gopinadhan Paliyath
Y.H. Hui

A John Wiley & Sons, Ltd., Publication

iii
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