BLBS102-c21 BLBS102-Simpson March 21, 2012 13:39 Trim: 276mm X 219mm Printer Name: Yet to Come
Table 21.3.Amino Acid Compositions of Cold-Water Fish, Warm-Water Fish, and Mammalian gelatin (Residues Per 1000 Residues)Sources of gelatinMammalsTropical fishCold-water/temperate fishAmino AcidCalfskinaPorcineSkinbBrownbandedBamboo SharkSkincBlacktip
Shark SkincGiantCatfishSkinaTilapiaSkindCutttlefishSkineAlaskaPollockSkinfBaltic
Cod SkingHakeSkingSalmonSkinhAlanine1041151061201061238310896119104Arginine5738515463476051565453Aspartic acid/asparagine3051404015487251524954Cysteine−−11−000−−Glutamine/ glu-tamicacid6383767662699274787474Glycine356329322321359347314358344331366Histidine3477465881013Isoleucine1312171813820111199Leucine25 24 22 2323232620222319Lysine3229282732251226292824Hydroxylysine7−6 55812665−Methionine591215109716171518Phenylalanine1310131313131212161513Hydroxyproline93108959187799155505960Proline12611411311012411910395106114106Serine3435412936354063644946Threonine1617222024242425252223Tyrosine31223273343Valine21 21 24 2522151918181915Imino acid219222208201211198194150156173166aJongjareonrak et al. (2010).bCho et al. (2004).cKittiphattanabawon et al. (2010).dSarabia et al. (2000).eHoque et al. (2010).fZhou et al. (2006).gǴomez-Guilĺen et al. (2002).hArnesen and gildberg (2007).395