Food Biochemistry and Food Processing (2 edition)

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BLBS102-c24 BLBS102-Simpson March 21, 2012 13:47 Trim: 276mm X 219mm Printer Name: Yet to Come


464 Part 4: Milk

Wilson WE et al. 1989. Bradykinin and kininogens in bovine milk.
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Wong NP et al. 1988.Fundamentals of Dairy Chemistry. Van Nos-
trand Reinhold Co., New York.
Wooten L et al. 1996. Ceruloplasmin is found in milk and amni-
otic fluid and may have a nutritional role.J Nutr Biochem7:
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Wynn P. 2011. Minor proteins bovine serum albumin and vitamin-
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Encyclopedia of Dairy Sciences, 2nd edn. Elsevier, Oxford, pp.
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