BLBS102-c36 BLBS102-Simpson March 21, 2012 18:47 Trim: 276mm X 219mm Printer Name: Yet to Come
36 Biological Activities and Production of Marine-Derived Peptides 701
Jung WK, Kim SK. 2009. Isolation and characterization of an an-
ticoagulant oligopeptide from blue mussel,Mytilus edulis.Food
Chem117: 687–692.
Jung WK et al. 2001. A novel anticoagulant protein fromScapharca
broughtonii.J Biochem Mol Biol35: 199–205.
Jung WK et al. 2005. Preparation of hoki (Johnius belengerii) bone
oligopeptide with a high affinity to calcium by carnivorous intes-
tine crude proteinase.Food Chem91: 333–340.
Jung WK et al. 2006a. Recovery of a novel Ca-binding peptide from
Alaska pollack (Theragra chalcogramma) backbone by pepsi-
nolytic hydrolysis.Process Biochem41: 2097–2100.
Jung WK et al. 2006b. Fish-bone peptide increases calcium solu-
bility and bioavailability in ovariectomised rats.Br J Nutr95:
124–128.
Kakkar AK. 2003. An expanding role for antithrombotic therapy in
cancer patients.Cancer Treat Rev29(Suppl 2): 23–26.
Kamysz W et al. 2003. Novel properties of antimicrobial peptides.
Acta Biochim Pol50: 461–469.
Kawasaki T et al. 2002. Antihypertensive effect and safety eval-
uation of vegetable drink with peptides derived from sardine
protein hydrolysates on mild hypertensive, high-normal and nor-
mal blood pressure subjects.Fukuoka Igaku Zasshi93: 208–
18.
Khantaphant S, Benjakul S. 2008. Comparative study on the pro-
teases from fish pyloric caeca and the use for production of gelatin
hydrolysate with antioxidative activity.Comp Biochem Physiol
B: Biochem Mol Biol151B: 410–419.
Kim SK, Mendis E. 2006. Bioactive compounds from marine pro-
cessing byproducts: A review.Food Res Int39: 383–393.
Kim SK et al. 2001. Isolation and characterization of antioxidative
peptides from gelatin hydrolysate of Alaska pollack skin.J Agric
Food Chem49: 1984–1989.
Kim SY et al. 2007. Purification and characterization of antiox-
idant peptide from hoki (Johnius belengerii) frame protein by
gastrointestinal digestion.J Nutr Biochem18: 31–38.
Kim SK et al. 2008. Prospective of the cosmeceuticals derived
from marine organisms.Biotechnol Bioprocess Eng13: 511–
523.
Kitts DD, Weiler K. 2003. Bioactive proteins and peptides from
food sources. Applications of bioprocesses used in isolation and
recovery.Curr Pharm Des9: 1309–132.
Klompong V et al. 2007. Antioxidative activity and functional prop-
erties of protein hydrolysate of yellow stripe trevally (Selaroides
leptolepis) as influenced by the degree of hydrolysis and enzyme
type.Food Chem102: 1317–1327.
Korhonen H, Pihlanto A. 2006. Bioactive peptides: Production and
functionality.Int Dairy J16: 945–960.
Koyama T et al. 1998. Analysis for sites of anticoagulant action of
plancinin, a new anticoagulant peptide isolated from the starfish
Acanthaster planci, in the blood coagulation cascade.Gen Phar-
macol31: 277–282.
Kozlov M, Moya W. 2007. Membrane surface modification by
radiation-induced polymerization. US20070272607 A1.
Kristinsson HG. 2007. Aquatic food protein hydrolysate. In: F
Shahidi (ed.)Maximising the Value of Marine By-products. CRC
Press, New York, pp. 229–248.
Kristinsson HG, Rasco BA. 2000. Biochemical and functional prop-
erties of Atlantic salmon (Salmo salar) muscle hydrolyzed with
various alkaline proteases.J Agric Food Chem48: 657–666.
Lee TG, Susumu M. 1998. Isolation of HIV-1 protease inhibit-
ing peptides from thermolysin hydrolysate of oyster proteins.
Biochem Biophys Res Commun253(3): 604–608.
Lee SH et al. 2010. A novel angiotensin I converting enzyme in-
hibitory peptide from tuna frame protein hydrolysate and its an-
tihypertensive effect in spontaneously hypertensive rats.Food
Chem118: 96–102.
Lemaitre C et al. 1996. Characterization and ion channel activi-
ties of novel antibacterial proteins from the skin mucosa of carp
(Cyprinus carpio).Eur J Biochem240(1): 143–149.
Levi M et al. 2003. Infection and inflammation and the coagulation
system.Cardiovasc Res60: 26–39.
Li GH et al. 2004. Angiotensin I-converting enzyme inhibitory pep-
tides derived from food proteins and their physiological and phar-
macological effects.Nutr Res24: 469–486.
Li C et al. 2008. Strongylocins, novel antimicrobial peptides from
the green sea urchin.Dev Comp Immunol32: 1430–1440.
Libby P. 2002. Inflammation in atherosclerosis. Nature420:
868–874.
Liu D et al. 2007. High-level expression of milk-derived antihy-
pertensive peptide inEscherichia coliand its bioactivity.J Agric
Food Chem55: 5109–5112.
Liu Z et al. 2008. Production of cysteine-rich antimicrobial pep-
tide by digestion of oyster (Crassostrea gigas) with alcalase and
bromelin.Food Control19: 231–235.
Lopetcharat K et al. 2001. Fish sauce products and manufacturing:
review.Food Rev Int17: 65–88.
Mackie IM et al. 1971. Fermented fish products, FAO Fisheries
Report No. 100. Rome, Italy.
Martin AM, Porter D. 1995. Food flavors: Generation, analysis and
process influence. In: G Charalambous (ed.)Studies on the Hy-
drolysis of Fish Protein by Enzymatic Treatment. Elsevier Science
Press, New York, pp. 1395–1404.
Meisel H. 1997. Biochemical properties of regulatory peptides de-
rived from milk proteins.Biopolymers43: 119–128.
Mendis E et al. 2005a. Antioxidant properties of a radical-
scavenging peptide purified from enzymatically prepared fish
skin gelatin hydrolysate.J Agric Food Chem53: 581–587.
Mendis E et al. 2005b. Investigation of jumbo squid (Dosidicus
gigas) skin gelatin peptides for their in vitro antioxidant effects.
Life Sci77: 2166–2178.
Merrifield RB. 1963. Solid Phase Peptide Synthesis I: the synthesis
of a tetrapeptide.J Am Chem Soc85(14): 2149–2154.
Ngo DH et al. 2010.In vitroantioxidative activity of a peptide
isolated from Nile tilapia (Oreochromis niloticus) sacle gelatin
in free radical mediated oxidative systems.J Funct Foods2(2):
107–117.
Ono S et al. 2003. Isolation of peptides with angiotensin
I–converting enzyme inhibitory effect derived from hydrolysate
of upstream chum salmon muscle.Food Chem Toxicol68(5):
1611–1614.
Panyam D, Kilara A. 1996. Enhancing the functionality of food
proteins by enzymatic modification.Trends Food Sci Technol
7(4): 120–125.
Park CB et al. 1997. A novel antimicrobial peptide from the loach,
Misgurnus anguillicaudatus.FEBS Lett411: 173–178.
Park IY et al. 1998. Cylexin: A P-selectin inhibitor prolongs heart
allograft survival in hypersensitized rat recipients.Transplant
Proc30(7): 2927–2928.