BLBS102-c37 BLBS102-Simpson March 21, 2012 14:15 Trim: 276mm X 219mm Printer Name: Yet to Come
722 Part 6: Health/Functional FoodsNepka C. 2009. Chemopreventive activity of very low dose dietary
tannic acid administration in hepatoma bearing C3H male mice.
Cancer Lett141(1): 57–62.
Nicolaus BJ. 2005. A critical review of the function of neuromelanin
and an attempt to provide a unified theory.Med Hypotheses65(4):
791–796.
Offenkrantz W. 1950. Water-soluble chlorophyll in ulcers of long
duration.Rev Gastroent17: 359–367.
Ogawa M et al. 1984. On physiological aspects of blackspot appear-
ance in shrimp.Nip Sui Gakkai50: 1763–1769.
Patek A. 1936. Chlorophyll and regeneration of blood.Arch Int Med
57: 73–84.
Peracha MO et al. 2008. Ocular manifestations of albinism.
Available at http://emedicine.medscape.com/article/1216066-
overview.
Pinero Estrada JE et al. 2001. Antioxidant activity of different frac- ̃
tions ofSpirulina platensisprotean extract II.Farmaco56, 5–7
& 497–500.
Polagruto JA et al. 2003. Effects of flavonoid-rich beverages on
prostacyclin synthesis in humans and human aortic endothelial
cells: association with ex vivo platelet function.J Med Food6(4):
301–308.
Priolo A et al. 2001. Effects of grass feeding systems on ruminant
meat color and flavor. A review.Anim Res50: 185–200.
Renstrom B, Liaaen-Jensen S. 1981. Fatty acid composition of some
esterified carotenoids.Comp Biochem Physiol69B: 625–627.
Riffel A et al. 2002.In vitroantimicrobial activity of a new series
of 1,4-naphthoquinones.Braz J Med Biol Res35(7): 811–818.
Rosenthal MH et al. 1973. Quantitative assay of melanin in
melanoma cells in culture and in tumor.Aural Biochem56: 91–99.
Saito A, Regier LW. 1971. Pigmentation of brook trout (Salveli-
nus fontinalis) by feeding dried crustacean waste.JFishResBd
Canada28: 509–512.
Samuels R et al. 2002. Hypocholesterolemic effect of spirulina in
patients with hyperlipidemic nephritic syndrome.J Med Food5:
91–96.
Sarri ́es MV, Beriain MJ. 2006. Colour and texture characteristics in
meat of male and female foals.Meat Sci74(4): 738–745.
Schreyer GG et al. 1972. Process for the production of hydrogen
peroxide. US Patent 3,699,217.
Shih SR et al. 2003. Inhibition of enterovirus 71-induced apoptosis
by allophycocyanin isolated from a blue-green algaSpirulina
platensis.JMedVirol70: 119–125.
Shoskes DA et al. 1999. Quercetin in men with category III chronic
prostatitis: a preliminary prospective, double-blind, placebo-
controlled trial.Urology54(6): 960–963.
Smith MT. 1985. Quinones as mutagens, carcinogens, and an-
ticancer agents: Introduction and overview.J Toxicol Environ
Health A16(5): 665–672.Soriano PM et al. 2007. Determination of anthocyanins in red
wine using a newly developed method based on Fourier
transform infrared spectroscopy. Food Chem104(3): 1295–
1303.
Stintzing FC et al. 2006. Characterization of anthocyanin–betalain
mixtures for food colouring by chromatic and HPLC-DAD-MS
analyses.Food Chem94(2): 296–309.
Takaichi S et al. 2003. Fatty acids of astaxanthin esters in krill
determined by mild mass spectrometry.Comp Biochem Physiol
136B: 317–322.
Tanaka Y et al. 1976. The biosynthesis of astaxanthin – XVI.
The carotenoids in crustacea.Comp Biochem Physiol54B: 391–
393.
Tanaka Y et al. 2008. Biosynthesis of plant pigments: anthocyanins,
betalains and carotenoids.Plant J54(4): 733–749.
Tang J et al. 2004. Equations for spectrophotometric determination
of myoglobin redox forms in aqueous meat extracts.J Food Sci
69: C717–C720.
Thompson RH. 1991. Distribution of naturally occurring quinones.
Pharm World Sci13(2): 70–73.
Tyrell RM. 1991. UVA (320–380nm) as an oxidative stress. In:
H Sies (ed.)Oxidative Stress: Oxidants and Antioxidants.Aca-
demic, San Diego, pp. 57–83.
Varma SD, Kinoshita JH. 1976. Inhibition of lens aldose reductase
by flavanoids - their possible role in the prevention of diabetic
cataracts.Biochem Pharmacol25: 2505–2513.
van Beek JHGM, Westerhof N. 1996. Measurement of the oxygena-
tion status of the isolated perfused rat heart using near-infrared
detection.Adv Exp Med Biol388: 147–154.
Weber RE et al. 1974. Functional and biochemical studies of pen-
guin myoglobin.Comp Biochem Physiol B: Biochem Mol Biol
49(2): 197–204.
Weecharangsan W et al. 2006. Antioxidative and neuroprotective
activities of extracts from the fruit hull of mangosteen (Garcinia
mangostana L.).Med Princ Pract15(4): 281–287.
Health shop. Melancor NH Hair Color Restorer & Rejuvenator.
Available at http://www.911healthshop.com/melancornh.html.
Yan X et al. 1989. Studies on the mechanism of blackspot develop-
ment in Norway lobster (Nephrops norvegicus).Food Chem34:
273–283.
Yuan J-P et al. 1996. Separation and identification of astaxanthin
esters and chlorophylls inHaematococcus lacustrisby HPLC.
Biotech Tech10: 655–660.
Zhang Q et al. 2009. Balance of beneficial and deleterious health
effects of quinones: a case study of the chemical properties of
genistein and estrone quinones.J Am Chem Soc131(3): 1067–
1076.
Zijp IM et al. 2000. Effect of tea and other dietary factors on iron
absorption.Crit Rev Food Sci Nutr40(5): 371–398.