Food Biochemistry and Food Processing (2 edition)

(Wang) #1

BLBS102-c44 BLBS102-Simpson March 21, 2012 14:34 Trim: 276mm X 219mm Printer Name: Yet to Come


44 Emerging Bacterial Food-Borne Pathogens and Methods of Detection 857

Yuan Y et al. 2009. Universal primer-multiplex PCR approach
for simultaneous detection ofEscherichia coli,Listeria mono-
cytogenesandSalmonellaspp. in food samples.J Food Sci74:
M446–M452.
Zhang Q, Plummer P. 2008. Mechanisms of antibiotic resistance in
Campylobacter. In: I Nachamkin, et al. (eds.)Campylobacter,
3rd edn. ASM Press, Washington, DC, pp. 263–276.

Zhang W et al. 2008. A new immuno-PCR assay for the detection
of low concentration of shiga toxin 2 and its variants.J Clin
Microbiol46: 1292–1297.
Zhang Y et al. 2007. Genome evolution in majorEscherichia coli
O157:H7 lineages.BMC Genomics16: 121.
Free download pdf