Food Biochemistry and Food Processing (2 edition)

(Wang) #1

BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come


Contributor List ix

Catherine M. Logue, Ph.D.
Assistant Director, NDAES
Department of Veterinary and Microbiological Sciences
PO Box 6050, Dept 7690
North Dakota State University
Fargo, ND 58108
Phone: 701 231 7692
Fax: 701 231 9692
E-mail: [email protected]

Yanjun Li,
Research and Development Center
Hangzhou Wahaha Group Co. Ltd.
Hangzhou, China
Phone : 86-571-
E-mail: [email protected]

Miang H. Lim, Ph.D.
Honorary Associate Professor
University of Auckland
New Zealand
E-mail: [email protected].

Ying Ma, Ph.D.
College of Food Science and Engineering
Harbin Institute of Technology
Harbin, China
Phone: 86-451-
E-mail: [email protected]

Samuel A. M. Martin, Ph.D.
School of Biological Sciences
University of Aberdeen
Aberdeen, AB24 3FX, UK.
E-mail: [email protected]

Marta Corzo Mart ́ınez, Ph.D.
Institute of Food Science Research (CIAL) (CSIC-UAM)
c/ Nicol ́as Cabrera, 9, Campus of Universidad Autonoma de ́
Madrid,
28049-Madrid (Spain)
Phone:+34 647048116
E-mail: [email protected]

Sitthipong Nalinanon, Ph.D.
Faculty of Agro-Industry
King Mongkut’s Institute of Technology Ladkrabang
Chalongkrung Rd., Ladkrabang, Bangkok, 10520, Thailand
E-mail: [email protected]

Michael O. Ngadi, Ph.D.
Department of Bioresource Engineering
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: (514) 398-7779 Fax: (514) 398-
E-mail: [email protected]

Lisa K. Nolan, Ph.D.
College of Veterinary Medicine,
1600 S. 16th Street, 2506 Veterinary Administration
Iowa State University
Ames IA 50011-1250, USA
E-mail: [email protected]

LeoM.L.Nollet,Ph.D.(AssociateEditor)
Hogeschool Gent
Department of Engineering Sciences
Schoonmeersstraat 52
B9000 Gent, Belgium
Phone: 00-329-242-4242 Fax: 00 329 243 8777
E-mail: [email protected]

Moustapha Oke, Ph.D.
Ministry of Agriculture Food and Rural Affairs
Food Safety and Environment Division
Food Inspection Branch / Food Safety Science Unit
1 Stone Road West, 5th Floor NW
Guelph, Ontario N1G 4Y2, Canada
Phone: 519-826-3246; Fax:+519-826-
E-mail: [email protected]

Richard O’Kennedy, Ph.D.
Biomedical Diagnostics Institute (BDI)
and National Centre for Sensor Research (NCSR)
Dublin City University
Dublin 9, Ireland
E-mail: [email protected]

Gopinadhan Paliyath, Ph.D., (Associate Editor)
Plant Agriculture
Edmond C. Bovey Bldg
University of Guelph
50 Stone Road East
Guelph, Ontario N1G 2W1, Canada
Phone: 519-824-4120 x 54856
E-mail: [email protected]

Jose Angel Perez-Alvarez, Ph.D.
IPOA Research Group. AgroFood Technology Department.
Orihuela Polytechnical High School
Miguel Hernandez University
Ctra. a Beniel. km. 3,2 Orihuela (Z.C. 03312), Alicante (Spain)
Phone:+34 966749739
Fax:+34 966749677
E-mail: [email protected]

Dimitris Platis, Ph.D.
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75, 11855-Athens, Greece,
E-mail: [email protected]
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