Cover_Rebuilding West Africas Food Potential

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210 Rebuilding West Africa’s food potential



  1. References


IFPRI (International Food Policy Research Institute). (2002). Cutting hunger in Africa through
smallholder-led growth.

Kindness, H. & A. Gordon, (2002) Agricultural marketing in developing countries: The role of NGOs and
CBOs. Social and Economic Development Department, Natural Resources Institute, University of
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Kwadzokpo, F. (1994) Membership participation and commitment to agricultural cooperatives in
Ghana: Case studies of agricultural cooperatives in two districts in the Volta region of Ghana
(unpublished MA thesis) University of Tromso, Norway.

Njuki JS, Kaaria P, Sanginga E, Kaganzi E, Magombo T (2007). Empowering communities through market
led development: Community agro-enterprise experiences from Uganda and Malawi. Future
Agricultures. Accessed Nov 16, 2012 from:http://www. http://fac.dev.ids.ac.uk/farmerfirst/files/
T1b_Njuki.pdf.

Pozo – Vergnes, E. (2011), “General perspectives on small farmers and farmer organizations as value
chain participants including women and youth: What drive inclusiveness?” In: FAO-IFAD workshop
on “Rebuilding West Africa agricultural production potential: A comparison of commodity chain
models and the role of small farmers in staple crop value chains”, FAO, Rome, November 2011.

Thompson, J., Teshome, A., Hughes, D. (2009) Future agriculture briefing: Challenges and opportunities
for strengthening farmer organizations in Africa: Lessons from Ethiopia, Kenya and Malawi.
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