Cover_Rebuilding West Africas Food Potential

(Jeff_L) #1

Chapter 1. West Africa staple food systems: An overview of trends and indicators of demand, supply, and trade 41


meetings/docs/mugabe_en.pdf)

Mulumba J.B. Kamuanga, Mulumba, Somda, Jacques, Sanon, Yacouba Sanon, and Kagnoe, Hamade,
(2008), Livestock and regional market in the Sahel and West Africa Potentials and challenges.
ECOWAS and SWAC/OECD (2008).


OECD-CSAO (2013), Peuplement, marché et sécurité alimentaire, Perspectives Ouest-Africaines.


Schneider, K. and Plotnick, R., (2010). Poultry Market in West Africa: Overview and Comparative Analysis,
EPAR Brief No.82, Evans School of Public Affairs, University of Washington, Seattle, United States.


Teravaninthorn, S., and G. Raballand, (2008). Transport Prices and Costs in Africa. A Review of the Inter-
national Corridors. World Bank. Washington DC, United States.


UNCTAD, (2009). Economic Development in Africa Report. Strengthening Regional Economic Integration
for Africa’s Development.


USAID, (2004). The Shea Butter Value Chain, Production, transformation and marketing in West Africa,
WATH Technical Report no. 2.


USAID, (2009). Global food security response: West Africa rice value chain analysis. October 2009.


World Bank, (2009). Country Economic Memorandum of Burkina Faso.


World Bank http://www.enterprisesurveys.org/?cid=FPD_EnterSurveyAlertEN_EXT Enterprise Surveys


World Bank, (2012), World Development Indicators; available on line at: http://data.worldbank.org/indicator

Free download pdf