‘9. The omelette, slightly assisted
by the spoon, will roll over almost
of its own accord if the sides of the
pan be sloped as I have described,
burying within it the slightly
unformed juicy part of the mixture
which remained on the surface; it
will not require folding.
‘10. Three-quarters of a minute is
ample time for the whole
operation, if the pan be properly
hot when the mixture is poured
into it, and the heat evenly
maintained.
‘11. Have the hot dish close by
the fire, so that you can turn the
omelette into it instanter. A little