A Book of Mediterranean Food

(ff) #1

take a natural, rather flat, irregular
oval shape, golden yellow in
colour, and flecked with green,
with the juicy part escaping from
beneath its folds.’*


Colonel Kenney-Herbert’s
‘twelve-inch fireproof china pan’
would be difficult to come by
nowadays, but there are plenty of
substitutes, and even heavy iron
omelette pans can, with trouble, be
found in England.


ETIQUETTE


Regarding the world of subtlety
which can be infused into the
serving of a dish of eggs, I cannot

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