A Book of Mediterranean Food

(ff) #1
First published by John Lehmann 1950
This edition revised for Macdonald and Co. by
Elizabeth David and first published by them in
1958
First revised edition published in Penguin Books
1955
Second revised edition 1965
Reprinted with a new introduction 1991
14
Copyright © Elizabeth David, 1958, 1965, 1988
All rights reserved
An illustrated and revised edition was published
by Dorling Kindersley in 1988

Except in the United States of America, this book
is sold subject to the condition that it shall not,
by way of trade or otherwise, be lent, re-sold,
hired out, or otherwise circulated without the
publisher’s prior consent in any form of binding
or cover other than that in which it is published
and without a similar condition including this

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