sweet red pimentos, a small wine glass
white wine, lemon juice, salt, pepper,
a little flour, olive oil.
Prepare the pimentos by putting
them under the grill and turning
them round until their skins have
blackened. When they have cooled,
rub off the skins, remove the core
and seeds, wash them in cold
water, and cut into strips.
Season the slices of liver with
salt, pepper, and lemon juice. Dust
them lightly with flour. Put them
into a frying pan in which you
have heated half a coffeecupful of
olive oil, and sauté them quickly on
both sides; pour over the white