wine (keep out of the way of the
sizzling oil), let it bubble, add the
pimentos, and cook gently another
5 minutes.
ROGNONS BRAISÉS AU PORTO
The beauty of this dish depends
on the aroma of the truffle
permeating the wine and the
kidneys, and the pan must be kept
carefully covered during the
cooking.
Cut 1 lb veal kidneys in slices.
Put in a shallow sauté pan with 1
onion cut up, salt, pepper, a piece
of lemon peel, a bay leaf, and a
sliced truffle. Cover with half water