anchovies on pieces of toast and
heat them in the oven.
ANCHOÏADE CROZE*
Rolls cut in two and filled with a
purée made of brined anchovies,
almonds or walnuts, figs, onions,
garlic, savoury herbs, tarragon,
fennel seed, red pimento, olive oil,
lemon and orange-blossom water;
baked and served with black olives.
ÉPINARDS EN BOUILLABAISSE
Cook 2 lb of cleaned spinach in
water for 5 minutes. Drain it and
press out all the water, and chop it.
Into a large shallow pan put 3 or