minute or two, finish the sauce
with the rest of the butter.
Serve the mussels on the half
shells heaped up in a dish, and the
sauce separately.
SPAGHETTI WITH MUSSELS
Cook mussels and clovisses (small
clams)* as for moules marnière.
Shell them and add the liquid to the
boiling water in which the
spaghetti is to cook. Put in the
spaghetti. Add stoned black olives.
When the spaghetti is cooked,
drain it, heat the mussels 1 minute
in the liquid which has come out of
their shells, pour on to the