parsley and arrange a few slices of
oranges along the fish.
MULET AU VIN BLANC
The grey mullet (carefully
cleaned) is stuffed with a mixture
of fennel, parsley, chopped garlic,
and breadcrumbs.
Place it on a bed of sliced onions
already melted in olive oil, add a
glass of white wine, and cover with
breadcrumbs.
Cook in the oven.BEIGNETS DE SARDINES
Bone some fresh sardines, flatten
them out and dip them in frying