Serve the sauce with a cold trout
which has been simply poached in
a court bouillon.
BRANDADE DE MORUE
Another triumph of Provençal
cooking, designed to abate the
rigours of the Friday fast.
Take some good salt cod, about 2
lb for 6 people, which has been
soaked in cold water for 12 hours.
Clean it well and put it into a pan
of cold water; cover, and as soon
as it comes to the boil remove from
the fire. Carefully remove all the
bones and put the pieces into a pan
in which you have already crushed