covered with red wine. Simmer
very slowly for 4 or 5 hours.
There are two London
fishmongers, Richards, and
Hitchcock’s, both in Brewer Street,
Soho, who sell fresh squid, but
although octopus are found in
great quantities in northern waters
I have never seen them for sale in
England, so this recipe can be used
equally well for squid or inkfish.
GRILLED CALAMARI (cuttlefish, inkfish,
squid)
Turn the pocket-like part of the
fish inside out, clean under a
running tap, remove the ink-bag,